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Situado entre la paletilla y la panceta, el secreto ibérico se caracteriza por tener una gran infiltración de grasa, distribuida como si fuera un código de barras, característica que lo hace una de las partes más apreciadas del cerdo ibérico. De color rosáceo e intenso sabor, sorprende por su suave textura cuando se deshace en la boca. Ideal para ser cocinado a la plancha.Located between the shoulder and the bacon, the Iberian secret is characterized by having a large fat infiltration, distributed as if it were a barcode, a characteristic that makes it one of the most appreciated parts of the Iberian pig. Pinkish in color and intense flavor, it surprises for its soft texture when it melts in the mouth. Ideal to be cooked on the grill.