Hind limb from own 100% Iberian pigs selected from birth. They spend
the first stage of their life in our farm, feeding on natural cereals produced
in our facilities, up to a weight of between 40kg and 50kg, when access
the meadows. In them they enjoy an exquisite feeding composed of this
selection of cereals as well as grasses, tubers, roots and acorns weighing
between 170kg and 180kg.
The profiling of these pieces is meticulous and strict, providing the product
with homogeneity. It has a bright ivory-coloured fat while inside it has
different shades, from intense red in the most cured part to bright cherry
red.
In our 100% Iberian Free Range ham “boneless” we discover a bright cherry
red colour, a fine grain and a high percentage of oleic acid that helps
maintain an adequate level of cholesterol in the blood, as well as being
rich in proteins, vitamin B1, iron, zinc, magnesium, folic acid and vitamin E
(excellent antioxidant). In them, we discover the identifying, delicate and
elegant aromas characteristic of our 100% Iberian Cebo de Campo. When
tasting it we appreciate an exclusive product with a mild but intense flavour,
with a touch of sweetness thanks to its low salt content and perfect curing.