In our 100% Iberian acorn-fed “Pata Negra” ham we discover a ruby red
shade and a high percentage of oleic acid which helps to maintain an
adequate level of cholesterol in the blood, in addition to being rich in
protein, vitamin B1, iron, zinc, magnesium, acid folic acid and vitamin E
(excellent antioxidant).
In the nose we recognize intense and pleasant aromas exclusive to 100%
Iberian acorn-fed ham, typical of its character and personality.
In the mouth we appreciate an intense and persistent taste with the
characteristic sweetness of BEHER’s 100% Iberian Acorn-fed Ham Oro due
to a reduction in salting time and long maturation, achieving a healthier
and tastier product, pleasant for all palates.