Product obtained from the best meat from our own 100% Iberian pigs.
They spend the first stage of their life on the farm, feeding on natural
cereals produced in our installations, up to a weight of between 40 and
50kg, when they access to the pastures. There they enjoy an exquisite diet
composed by the mentioned selection of cereals, grasses, tubers, roots and
acorns, reaching 90/100kg at the beginning of October, when it starts the
“montanera”, the moment when the acorns fall and constitute their only
feed up to an approximate weight of 180kg in their adulthood.
The selection of meats is made with special care and attention, leaving a
minimum amount of fat and then proceeding to a coarse mincing. Stuffed
in gut, dried and matured between 4 and 6 months in the traditional way,
applying the latest technologies to ensure maximum quality.
Paprika from “La Vera” and the best selection of spices create a marinade
that gives it a unique taste. This product is made according to our
grandparents’ oldest recipe to preserve the legacy of authenticity, of
natural flavour. Its low content in preservatives makes the product one of
the healthiest and with a persistent and pleasant taste.