DESCRIPTION
Triangular and flat shaped meat piece, separated from the front part of the loin during cutting and polishing. Very juicy and tender due to its balance between meat and fat. Coming from our own 100% Iberian pigs selected from birth, reared in freedom and with an exquisite diet prepared in our facilities based on natural cereals, as well as grasses, tubers, roots offered by our pastures
TASTING NOTE
One of the most noble pieces of the Iberian pig for its extra tender texture and the great juiciness and flavor of it.
It is recommended that it be prepared on the grill or the griddle seasoned with sea salt flakes. It combines very well with mushrooms. ¨Para many the jewel in the crown of 100% Iberian meats ¨.