A Japanese favourite, and a bronze award winning sauce, SAORI Ponzu Sauce is fantastic
as a marinade or to drizzle on seafood. Use it as a salad dressing and also as a dumpling
dipping sauce. Great as a sushi/sashimi dipping sauce.
Sugar free, vegan friendly, 100% natural, no MSG.
Made in Australia.
Net 250ml
Suitable occasion : Marinate or drizzle on seafood, salad dressing ,stir-fry sauce. gyozadumpling dipping, sushi, sashimi dipping sauce.
Shelf Life : 547 days after production
Ingredients: Japanese fermented soy sauce, mirin, vinegar, Hokkaido kelp seaweed stock, Australian orange juice, extra virgin olive oil, Australian lemon juice, Australian sea salt
Allergen Info. Soy, gluten