2014 Royal Melbourne Fine Food Awards silver medal winning product with chilli added.Using a perfect combination of sweet and sour flavours and 100% fermented Japanese soy sauce, this sauce is the must-have compliment to a variety of delicious Japanese dishes such as okonomiyaki (Japanese pancakes), tempura and tonkatsu (cutlets). Created for spicy lovers. 100% Natural, vegan friendly, no MSG. Made in Australia. Non-chilli version also available
Ingredients: seaweed stock, Australian tomatoes, Japanese worcestershire sauce (caramel colour 1), Japanese fermented soy sauce, vinegar,brown sugar, corn starch, sea salt, chilli, sesame seeds
vegan friendly
REFRIGERATE AFTER OPENINGSTORE IN A COOL DRY PLACE
CONTAINS: WHEAT, SOY, SESAME