The CAMEROON COFFEE is high-quality raw coffee of the Arabica variety with the Java variety from the highlands of Cameroon.
The coffee trees grow in the mountains in northwest Cameroon at an altitude of 1400–1800 meters. This mountain range lies on the Cameroon Vulcanic Line (CVL or Cavoli), which, with its mineral-rich soils and subtropical climate, offers the best conditions for coffee growing. In addition, our mountain coffee is grown naturally . The most important thing about our coffee is: It is hand-picked, -selected, -washed and dried by the equatorial sun.
This coffee is said to be the best in the country - mild and sweet.
The advantages of our product are:
goods traded fairly and transparently
direct contact with the coffee farmer
Cultivation without pesticides
Traditional cultivation / recourse to the existing know-how of the coffee farmers
direct support of the infrastructure on site