FROZEN PORK DIAPHRAGM TRIMMING 90/10 - 1.85 EUR/Kg EXW LEGANÉS
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Sanitary reg.: 10.01122/M
TARIC code: 0203299000 80 Las demás
Health certification for: FRHKPH?
Last update: 10/21/2020
Frozen date: 10/14/2020 Spain (ES)
Food Meat › Pork › Others
Frozen meat, corresponding in the pig to cuts of meat from the cutting of this animal from the junction of the diaphragm ...
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Frozen meat, corresponding in the pig to cuts of meat from the cutting of this animal from the junction of the diaphragm with the chest wall. No glands, clots or broken bones. Protein / fat ratio will be 90/10 approximately.
Spanish origin. Intended for universal consumption.