Anchovies from Cantabric Sea (Engraulis Encrasicolus), canned with high oleic Sunflower Oil, without any type of preservative or additive. Elaborated with the maximum care and respect to the raw material. Process of maturing between 12-18 months. The filleting is carried out by quick-fingered women that manually deboned the fish and canned them. Fillets with its intense aroma, uniform reddish colour, meaty texture and exceptional taste. Low in salt.
Gluten free. GMO free. Sugar free. Lactose free.