Basmati Rice is a type of long grain, aromatic rice grown typically in the Northern India and Pakistan. It is one of the most popular aromatic rice varieties in the world. Brown Basmati rice is a healthier version of the white variety wherein it retains the bran layers on the grain. This type of rice has the benefit of a delicious aroma as well as a full bodied texture in the mouth. This product is cultivated organically. It is processed according to current GMP, HACCP, FSSC 22000 norms and organic processing regulations.