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This product has health certificate for the following countries
Black gram (scientific name: Vigno mungo) is a lesser known variant of dals originating from India. It is rich in protein and fiber and also popular in Ayurveda to treat various conditions. The most popular dish made with whole black gram is black dal from the Punjabi cuisine of India. Another great way to derive the health benefits from this product is by sprouting the black gram in using in salads