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This product has health certificate for the following countries
Pearl millet is a naturally gluten-free grain and is the most widely grown millet. It is an ancient grain mostly grown in the Indian subcontinent and parts of Africa. It is considered a power packed cereal as it contains a great balance of nutrients of proteins, carbohydrates, vitamins A and B, calcium, iron, maganese, zinc, etc. It is a good addition to multi-grain breads.