Pure Natural Extra Virgin Olive Oil is obtained by transforming carefully selected olives into oil under hygienic conditions in a thermal environment that will not cause any change in their natural qualities, contains the unique taste, smell, aroma and vitamins of the olive fruit, can be consumed directly in its natural state, has a bitterness and bitterness in taste. It is a natural olive oil that has positive features such as
In accordance with the International Olive Oil Standards (IOC), the degree of free fatty acid is maximum 0.8% in terms of oleic acid.
Natural Extra Virgin Olive Oil, which is indispensable in all salads, appetizers, sauces, hot and cold menus, will continue to add health to your health with its quality.