LABELS: ENGLISH, ITALIAN AND FRENCH.
Thunnus Thynnus
Bluefin tuna from our range is caught with the Green Stick fishing technique. With the ikejime slaughtering method (a Japanese art), in addition to being more respectful for the species, avoids the rigor mortis of the tuna when it is caught, the formation of lactic acid is reduced which would give the fish a metallic flavor and decrease the final quality of the product.
Ikejime is a quick slaughtering method that reduces the suffering of the fish, so that its organoleptic qualities remain intact and the color, flavor and texture of the meat are significantly improved.