Perfect for Agua de Valencia, Vodka & Orange, "San Francisco" Gin and Tonic, Orange based mixers, Lemon, Lime, Tonic, Ginger Ale or Cola, Caipirinhas, Mojitos, Cocktails, Salads, Cebiches, Cold Creams,
Lemon, Lime, Tonic, Ginger Ale or Cola, Caipirinhas, Mojitos, Cocktails, Salads, Cebiches, Cold Creams, Gazpachos, Salmorejo, Dressings, natural juices, teas, infusions.
It gives a distinctive touch to Sangrías, Orangeades or Non-Alcoholic Lemonades. Vermouths, so fashionable lately, are reinforced with our Pearls.
It goes perfectly with all dark chocolates with lots of Cocoa and dark chocolate desserts.
It can also be used in all citrus-based desserts, from the classic lemon, to Yuzu, to lime and, of course, to lime itself, and, of course, Orange or Mandarin, in sorbets, ice creams, creams, cakes.
In cooking applications, we can include them in starters, first courses, main courses, main courses, desserts and in the final digestif....
final digestif... Give life to your imagination!