Pañuelico rosé has been made exclusively from Garnacha grapes. These grapes come from our own vineyards, where they ripen under the Spanish sun in a clay-limestone soil with low rainfall. The grapes come from our own vineyards where they ripen under the Spanish sun in a clay-limestone soil with low rainfall conditions, which favor the growth of the highest quality grapes.The must is then separated by the "sangrado" method: the traditional Navarrese technique for making rosé wines. In this process, the grapes are lightly crushed and this juice is left in contact with the pulp and skins for a period of time (4-6 hours), before being transferred to a stainless steel vat to ferment at a controlled temperature of 15-18ºC.
COLOR: Intense and bright strawberry pink color.
AROMAS: Fresh aromas of red berries and strawberry caramel aromas, with hints of floral notes.
MOUTH: Initial flavors of sweet fruit and softness in the mouth are followed by a pleasant and elegant light acidity.