This wine has been made from a careful selection of Tempranillo and Garnacha grapes. The grapes are fermented in stainless steel tanks. Fermentation is carried out at a controlled temperature of around 25º C and maceration takes place for 10 - 12 days. Once the alcoholic and malolactic fermentation is complete, the wine remains in 225-liter oak barrels for 3 months. Once the time in the barrel has elapsed, the two varieties are blended, thus obtaining a perfect blend. Finally, the wine is stabilized for subsequent bottling.
COLOR: Attractive cherry red color with ruby hints.
AROMAS: Intense and very fruity aroma in which notes of ripe black fruit and licorice stand out, with spicy touches at the bottom of the mouth with hints of vanilla and toffee.
MOUTH: In the mouth it is fruity and tasty, with spicy touches and sweet tannins. The aftertaste is fruity and pleasant.
PAIRING SUGGESTIONS: Combine with different foods, as it is the perfect companion for all kinds of stews, red meats, game and roasts.