Winemaking:
The vineyards from which these grapes are sourced are monitored during their ripening so that the grapes are harvested when the maximum balance between their components is reached. The grapes are fermented and macerated separately in stainless steel tanks. Fermentation is carried out at a controlled temperature between 26 and 28 ºC and is left macerating for 12 days depending on the variety and the state of the grapes. Once the alcoholic and malolactic fermentation is completed, the different wines are blended to obtain a perfect blend of the four varieties.
Tasting notes :
Cherry red color with violet tones typical of its youth. Very clean and bright.
The nose is intense with hints of sweetness, which highlights an explosion of red and black fruits.
It is a cheerful wine with a wide range of aromas and an intensity of fruit flavors suitable to enjoy on any occasion and with any meal.
It goes perfectly with all kinds of stews, meats and cured cheeses.
Serving temperature: 14º-16º C.