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This product has health certificate for the following countries
Fish are selected from selected vessels that specialise in producing for the sashimi grade market. IkeJime treated, gilled and gutted onboard for quality preservation. Species: Yellowfin Tuna - Thunnus albacares Form: Frozen, Gilled and Gutted Volume: 27ton (1x40FCL) every week Size: 10-20kg(canning) 20-50kg(human consumption)Freezing method: land frozen -40c Blast freezer MOC: handline caught