Conservation treatment: Freezing at -18ºC.
Method of cutting/filleting: Cut to 6-8 mm thick.
Product wrapping: Protective plastic bag.
Packaging: Cardboard box 395 x 235 x 130 mm
Unit for sale: Price per units
1Net weight per box: Steak 180g. aprox
1Product unit per box: 24 units approx./ box
Product labelling: Labelling box: article description, traceability data (country of birth, fattening, slaughter, and cutting and sanitary registration), net weight, freezing date, lot number, consumption and conservation instructions, identification and registration of the producer, EAN128 bar code.
Palletisations: 150 boxes (15 levels x 10 boxes). Approximate pallet height: 1.85 m