BOC-PIPERIDONE CAS79099-07-3 - 20.00 EUR/Kg FOB
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Sanitary reg.: -
Health certification for: EU?
Last update: 05/10/2024
United Kingdom (GB)
Food Meat › Lamb
Appearance: White powder
Density: 1.1249 (rough estimate)
Melting point: 73-77 °C (lit.)
Boiling point: 336.77°C (rough estimate)
Flash point: 129.1°C
Water solubility: slightly soluble
Vapor pressure: 0.00215mmHg at ...
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Appearance: White powder
Density: 1.1249 (rough estimate)
Melting point: 73-77 °C (lit.)
Boiling point: 336.77°C (rough estimate)
Flash point: 129.1°C
Water solubility: slightly soluble
Vapor pressure: 0.00215mmHg at 25°C
Solubility: methanol
Refractive index: 1.4610 (estimate)
Acidity coefficient: -1.58±0.20(Predicted)